Quick and Tasty 5-Minute Lightly Pickled Cucumbers

• 2 Cucumbers
• 1/2 tsp Salt
• 1 generous pinch Sugar

1. Chop the cucumbers into 1-cm thick rounds, then put them in a plastic bag with the salt and sugar.
2. Seal the opening of the bag, and shake it up!
3. Press out the air, then massage the bag from the outside.
4. After 2-3 minutes, transfer them to a dish, and serve.
5. When you have time, let them chill in the refrigerator while still inside the bag.

cucumbers, salt, generous

Taken from cookpad.com/us/recipes/171334-quick-and-tasty-5-minute-lightly-pickled-cucumbers (may not work)