Bruce Frankel's Apple Cider Mustard Recipe

• 1/2 c. Yellow mustard seeds
• 1 Tbsp. Brown mustard seeds
• 1/4 c. Prepared mustard
• 1/2 c. Cider vinegar
• 1/2 c. Hard dry apple cider or possibly Dry white wine
• 1/3 c. Sweet cider

1. Coarsely grind yellow and brown mustard seeds in blender,spice mill or possibly mortar and pestile.Seeds should be partially pulverizes but not powdered.
2. Combine prepared mustard with vinegar,apple cider and sweet cider,whisking till smooth.Fold in the crushed mustard seeds.
3. Let mustard
4. "ripen" in refrigerator at least 48 hrs to enable flavors to blend and mellow.. Apple cider mustard goes great with smoked ham and Cheddar cheese.
5. Makes about 2 c....

yellow mustard seeds, brown mustard seeds, mustard, vinegar, apple cider, sweet cider

Taken from cookeatshare.com/recipes/bruce-frankel-s-apple-cider-mustard-94081 (may not work)