Tangy BBQ Samich

• 3 pounds Beef Roast Of Choice
• 1 cup Onion, Sliced
• 1 cup Ketchup
• 1 cup Favorite BBQ Sauce
• 1 cup Water
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Vinegar Of Choice
• 2 Tablespoons Worcestershire Sauce
• 2 cloves Garlic, Minced
• 1 teaspoon Chili Powder
• 1 teaspoon Sea Salt
• 1/2 teaspoons Black Pepper, Cracked

1. 1.
2. Instructions are easy, dump all of the ingredients in your slow cooker.
3. 2.
4. Cook on High for 6-7 hours.
5. At that point, pull out the roast and shred meat using two forks.
6. Then put the meat back into the crock and let it sit a bit to allow the juice to saturate meat.
7. 3.
8. Pile the meat into a good bun such as Bolilo or Telara and top with cheese if you choose.
9. 4.
10. If you dont eat it on the way to the oven, you can broil the cheese and buttered bun until golden and crispy.
11. Note: I have used pork and chicken with great results as well.

choice, onion, ketchup, sauce, water, brown sugar, vinegar, worcestershire sauce, garlic, chili powder, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/tangy-bbq-samich/ (may not work)