Out of This World Caesar Pasta Salad
- 16 ounces tri-colored rotini pasta
- 20 medium olives, sliced
- 2 green onions, sliced
- 8 ounces shredded parmesan cheese
- 14 cup extra virgin olive oil
- 2 cups of your favorite caesar salad dressing
- Cook pasta according to package directions.
- Drain and rinse pasta under cold water until cold throughout.
- Toss pasta with
- olive oil making sure to coat well.
- Believe it or not it prevents the pasta from
- absorbing all of the dressing, thus becoming dry.
- Add the rest of the ingredients and toss with dressing.
- I like to garnish the top with more sliced green onions.
- Add grilled chicken breast and this salad goes from a side dish to an entree.
pasta, olives, green onions, parmesan cheese, extra virgin olive oil, salad dressing
Taken from www.food.com/recipe/out-of-this-world-caesar-pasta-salad-264583 (may not work)