Apricot Pecan And Pear Pudding Recipe

• 50 gm butter
• 50 gm light muscovado sugar
• 50 gm pecan halves roughly minced
• 100 gm ready to eat dry apricots roughly minced
• 275 gm self raisingflour
• 100 gm butter cut into small cubes
• 100 gm light muscovado sugar
• 1 x pear grated
• 2 x Large eggs beaten
• 100 ml lowfat milk

1. Lightly mix the topping ingredients and spoon into a buttered 1.5 litre pudding basin.
2. To make the pudding:Measure the flour into a bowl add in the butter and rub in till the mix resembles fine breadcrumbs.
3. Stir in the sugar and grated pear then add in the Large eggs and lowfat milk and mix to a soft batter.
4. Spoon pudding over the topping and level the surface.
5. Cover with greaseproof paper and foil (see stepbystep guide) and steam for 1 1/2 hrs till hard to the touch.
6. Turn out and serve with thick cream or possibly ice cream.
7. Grated pear in the pudding mix keeps it moist and fruity.
8. Serves 8

butter, muscovado sugar, pecan, raisingflour, butter, muscovado sugar, eggs, milk

Taken from cookeatshare.com/recipes/apricot-pecan-and-pear-pudding-69088 (may not work)