Nana Banana Whoopie Pies

• 1 pkg. (2-layer size) chocolate cake mix
• 1/2 cup mashed fully ripe banana (about 1 large)
• 1/4 cup oil
• 3 eggs
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup milk
• 1 pkg. (3.4 oz.) JELL-O Banana Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350 degrees F.
2. Beat first 4 ingredients in large bowl with mixer until blended.
3. Drop into 32 mounds, 2 inches apart, on baking sheets sprayed with cooking spray, using scant 2 Tbsp.
4. batter for each mound.
5. Bake 8 to 9 min.
6. or until toothpick inserted in centers comes out clean.
7. Cool on baking sheets 3 min.
8. Remove to wire racks; cool completely.
9. Beat cream cheese in medium bowl with mixer until creamy.
10. Gradually beat in milk.
11. Add dry pudding mix; beat 2 min.
12. Gently stir in COOL WHIP.
13. Spread about 2 Tbsp.
14. pudding mixture onto flat side of each of 16 cookies; cover with remaining cookies, flat sides down.

chocolate cake mix, banana, oil, eggs, philadelphia cream cheese, milk

Taken from www.kraftrecipes.com/recipes/nana-banana-whoopie-pies-185116.aspx (may not work)