Chile Cheese Tortilla Stacks

• 6 each flour tortillas 1 package
• 2 small green chili peppers, canned or 1 large can diced green chiles
• 1 bunch scallions, spring or green onions sliced
• 6 ounces black olives 1 large can, sliced
• 8 ounces cheddar cheese grated, 1 large package
• 8 ounces monterey jack cheese grated, 1 large package, or pepper jack
• 1 x nonstick cooking spray or melted butter
• 1 x chili powder
• 1 x sausage cooked and crumbled, optional
• 1 x cilantro chopped, optional

1. Spray Pam on cookie sheet
2. Put two flour tortillas side by side on cookie sheet Sprinkle 13 of cheeses on tortillas
3. Cover with 13 of onions, chiles, and black olives
4. Add 1 tortilla to the top of each.
5. Repeat the cheese, chiles, onions, and black olives.
6. Add 1 more layer of tortilla and cheese layer.
7. Top with a tortilla and spray with Pam or brush on butter.
8. Sprinkle with chile powder.
9. Bake 425 for 15 minutes until cheese is melted.
10. Let sit for 5 minutes then cut into pie shapes.

flour tortillas, green chili peppers, scallions, black olives, cheddar cheese, cheese, nonstick cooking spray, chili powder, sausage, cilantro

Taken from recipeland.com/recipe/v/chile-cheese-tortilla-stacks-53989 (may not work)