Ham Salad Bowl Recipe

• 1 can chunk ham, flaked with fork
• 1 c. grapes, halved
• 1/2 c. sliced celery
• 1/3 c. creamy cucumber dressing
• Pecan halves
• Cream Puff Salad Bowl

1. In medium bowl, combine ham, grapes, celery and creamy cucumber dressing; chill.
2. Just before serving spoon ham mix into Cream Puff Salad Bowl; garnish with pecans.
3. To serve, cut in wedges.
4. Makes about 4 servings.
5. CREAM PUFF SALAD BOWL: Preheat oven to 400 degrees.
6. In small saucepan, bring 1/4 c. water, 2 Tbsp.
7. butter and 1/8 tsp.
8. salt to a boil.
9. Stir in 1/4 c. all purpose flour.
10. Cook over low heat, stirring constantly, till mix forms a ball.
11. Remove from heat; beat in 1 egg till smooth.
12. Spread mix proportionately onto well greased 8" pie plate.
13. Bake 15 min or possibly till golden brown.
14. Prick bottom and sides with fork; bake an additional 5 min.
15. On wire rack.
16. cold completely.

chunk ham, grapes, celery, cucumber dressing, halves, cream puff salad bowl

Taken from cookeatshare.com/recipes/ham-salad-bowl-51856 (may not work)