Shrimp alfredo penne pasta

• 3 cup Tri-Colored Penne Pasta
• 1 jar of Classico Roasted Red Pepper Alfredo Sauce
• 1 lb Large Cooked Shrimp
• 1 large Green Bellpepper
• 2 head Broccoli
• 1 Salt
• 1 White Pepper

1. Bring a pot of water to a boil.
2. While that's going on, remove the tails from the shrimp.
3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
4. Add pasta to boiling water and bring to desired tenderness.
5. Heat the broccoli and bellpepper until tender.
6. Stirring occasionally.
7. Once broccoli and bellpepper is tender, drain any leftover water.
8. Add a thin coating of olive oil, salt and white pepper to desired taste.
9. Drain finished pasta.
10. Stir the shrimp and cooked pasta into the broccoli and bellpepper.
11. Add a final dash of salt and white pepper to taste.
12. Serve immediately.
13. I usually prefer to add my desired amount of sauce once plated.
14. I like to go easy on sauces.

tri, red pepper, shrimp, green bellpepper, broccoli, salt, white pepper

Taken from cookpad.com/us/recipes/365050-shrimp-alfredo-penne-pasta (may not work)