Ukrainian Crackling Korzhyky Biscuits

• 2 cups sifted flour
• 3 tsp. baking powder
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 cup chopped cracklings
• crisp chopped bacon
• 3 tbsp. melted crackling
• bacon fat
• 2 eggs
• 1/3 cup cream
• Caraway seeds

1. Sift the flour with the dry ingredients twice.
2. Mix in the cracklings or bacon and the melted fat.
3. Beat the eggs and reserve 2 tablespoons for glazing.
4. To the remaining portion of the eggs, add the cream and stir into the flour mixture with a few swift strokes.
5. Handle the dough as little as possible.
6. Place on a slightly floured board and pat to about 3/4 inch in thickness.
7. Cut into diamonds with a knife, or into rounds with a cooky cutter.
8. Place on a greased baking sheet, brush with the reserved egg, and sprinkle lightly with the caraway seed.
9. Bake in a very hot oven (450F) for 10 to 12 minutes.

flour, baking powder, sugar, salt, cracklings, bacon, crackling, bacon, eggs, cream, caraway seeds

Taken from www.foodgeeks.com/recipes/17643 (may not work)