Italian Mac 'n Cheese

• 1 lb extra sharp cheddar cheese, grated
• 1 lb elbow pasta
• 0.5 (16 ounce) bottle Italian salad dressing
• 14-12 cup breadcrumbs

1. Preheat oven to 350.
2. Cook pasta to about 3/4 of the way done and drain.
3. Grate the cheese (extra sharp is important).
4. Layer noodles, cheese and dressing in a 9x13 casserole dish and top with bread crumbs.
5. Bake for 30-45 mins until bubbling and the top layer is melted and starting to brown.

extra sharp cheddar cheese, elbow pasta, italian salad dressing, breadcrumbs

Taken from www.food.com/recipe/italian-mac-n-cheese-443217 (may not work)