Beef And Broccoli In A Plum Sauce

• 12 ounces beef top round steak
• 3/4 cup water
• 1/2 cup bottled plum sauce
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon fresh ginger
• 1 tablespoon cooking oil
• 1 cup broccoli floret
• 1 small onion, diced
• 2 clovs minced garlic
• 3 cups chopped bok choy
• 2 medium plums, cut into wedges

1. thinly slice the steak into bit sized bits.
2. in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
3. in a wok or skillet heat oil on medium heat.
4. add broccli, onion and garlic and sautee for 3 minutes.
5. remove broccoli mixture and add beef.
6. stir fry 5 minutes or until brown.
7. stir in sauce and cook until bubbly and thick.
8. return broccoli mixture.
9. add bok choy and plum.

beef, water, plum sauce, soy sauce, cornstarch, fresh ginger, cooking oil, broccoli floret, onion, garlic, bok choy

Taken from www.food.com/recipe/beef-and-broccoli-in-a-plum-sauce-419451 (may not work)