Thai Turkey

• 3/4 pound turkey breast
• 3 each scallions, spring or green onions
• 1 medium sweet red bell peppers
• 1 each garlic cloves
• 2 tablespoons soy sauce, tamari
• 1 tablespoon cilantro chopped
• 1 teaspoon cilantro dried
• 1 tablespoon honey
• 1 1/2 teaspoons curry powder
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 1/4 teaspoon red pepper flakes
• 1 tablespoon vegetable oil

1. Coarsely shred turkey-breast meat.
2. Thinly slice green onions; cut red pepper into 2-inch-long, matchstick-thin strips.
3. In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and 13 cup water until well blended.
4. In 10-inch skillet over high heat, in hot salad oil, cook green onions and pepper, stirring frequently, until vegetables are tender and golden.
5. Stir in liquid mixture and shredded turkey meat and cook, stirring to coat turkey well, until heated through.
6. Garnish with cilantro sprigs.

turkey breast, scallions, sweet red bell peppers, garlic, soy sauce, cilantro, cilantro, honey, curry powder, sesame oil, cornstarch, red pepper, vegetable oil

Taken from recipeland.com/recipe/v/thai-turkey-43047 (may not work)