Fresh Raspberry Pie

• 4 cups fresh raspberries
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 12 cups water
• 1 baked pie shell

1. Crush 1 cup berries in small saucepan and bring to a boil with 1 1/2 cups water.
2. Lower heat and simmer for 3 minutes.
3. Strain berries through a small mesh strainer or cheesecloth, reserving juice.
4. Return juice to saucepan and add sugar and cornstarch.
5. Boil for 3 minutes.
6. Allow to cool.
7. Fill baked pie shell with 3 cups fresh berries.
8. Pour the juice mixture over the berries and chill.

fresh raspberries, sugar, cornstarch, water, shell

Taken from www.food.com/recipe/fresh-raspberry-pie-402016 (may not work)