Cranberry Pecan Pie

• Single crust pie pastry
• 3/4 cup firmly packed brown sugar
• 3/4 cup dark corn syrup
• 1/4 cup Land O Lakes Butter, melted
• 3 Land O Lakes All-Natural Eggs
• 1/8 teaspoon salt
• 1 cup sweetened dried cranberries
• 1 cup pecan halves
• Land O Lakes Heavy Whipping Cream, sweetened, whipped
• Whole cranberries, if desired

1. Heat oven to 350F.
2. Place pastry in 9-inch pie pan.
3. Crimp or flute crust; set aside.
4. Combine all filling ingredients except cranberries and pecans in bowl.
5. Beat at low speed until well mixed.
6. Stir in dried cranberries and pecans.
7. Pour filling into crust.
8. Bake 50-55 minutes or until filling is set.
9. If crust is browning too quickly, cover edge of crust with 2-inch strip of aluminum foil.
10. Garnish with whipped cream and cranberries, if desired.
11. Store refrigerated.

crust pie pastry, brown sugar, corn syrup, butter, eggs, salt, cranberries, pecan halves, cream, cranberries

Taken from www.landolakes.com/recipe/2937/cranberry-pecan-pie (may not work)