Mexican Fried Ice Cream

• 4 scoops vanilla ice cream
• 4 flour tortillas
• Flour paste 2 Tbs (30 ml) Flour + 1 Tbs (15 ml) water
• Honey
• Chocolate Syrup
• Whipped cream
• Cinnamon sugar
• Cherries garnish
• Oil for frying
• Small deep fryer

1. The night before they are to be served place one scoop of ice cream on each tortilla and wrap into a nice little round package.
2. Make sure that your scoops of ice cream are solid not hollow in center.
3. Use a little flour and water paste to glue it shut.
4. Wrap each in plastic wrap tightly and put back into the freezer.
5. Freeze them solid overnight.
6. WARNING- They should remain frozen until just prior to frying.
7. Heat oil to 375 degrees (200 C.).
8. Remove plastic from one and place it in the oil for 20 seconds.
9. Remove from oil and place in bowl.
10. Dust with cinnamon sugar.
11. Drizzle on some honey.
12. Add whipped cream.
13. Drizzle with chocolate syrup.
14. Top with cherry and serve.

vanilla ice cream, flour tortillas, flour, honey, chocolate syrup, cream, cinnamon sugar, cherries, fryer

Taken from online-cookbook.com/goto/cook/rpage/00074B (may not work)