Spicy Cranberry Chicken Drummettes

• 12 cup jellied cranberry sauce
• 2 tablespoons hot pepper sauce
• 1 tablespoon chili sauce
• 12 teaspoon salt
• 20 chicken drummettes, about 2 pounds

1. Combine all ingredients, except drummettes, in large resealable plastic bag; mix well.
2. Add drummettes.
3. Seal; turn bag to coat chicken.
4. Refrigerate at least 1 hour or overnight.
5. Preheat oven to 400F
6. Pour chicken and marinade in ungreased 13 x 9-inch baking dish.
7. Bake 40 minutes or until chicken is no longer pink near bone, turning 2 or 3 times and brushing with marinade.
8. Transfer chicken pieces to serving dish; discard any remaining marinade.

cranberry sauce, hot pepper, chili sauce, salt, chicken

Taken from www.food.com/recipe/spicy-cranberry-chicken-drummettes-193895 (may not work)