Curry-Pumpkin Pork Chops

• 2 pork chops
• 2 tsp Madras curry powder
• 3/4 tsp garlic powder
• 1/3 tsp ground white pepper
• 1/2 tsp onion powder
• 1 pumpkin pie spice; to taste
• 1 heaping spoonful easy pumpkin pie mix per chop
• 1 pinch kosher salt
• 1 peanut oil; as needed

1. Cover pork chops with enough oil to coat.
2. Season with curry powder, onion powder, garlic powder, and white pepper.
3. Bake at 300 for approximately 20 minutes or until pork reaches desired doneness.
4. After chops are cooked, top with pumpkin pie mix.
5. Sprinkle pumpkin pie spice over the pumpkin puree.
6. Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,

pork chops, curry powder, garlic, ground white pepper, onion, pumpkin pie spice, pumpkin pie mix, kosher salt, peanut oil

Taken from cookpad.com/us/recipes/473305-curry-pumpkin-pork-chops (may not work)