Allergen-Free Lemon Frosting

• 1 12 cups powdered sugar
• 14 teaspoon salt
• 2 tablespoons Crisco (or other shortening that you can tolerate)
• 2 tablespoons light corn syrup (usually this is Maple syrup but that's too strong for the lemon flavor)
• 1 teaspoon lemon essence
• 18 cup soymilk (I use vanilla, but you can use whatever)

1. Mix powdered sugar and salt.
2. Beat in shortening with hand mixer.
3. Beat in corn syrup and lemon essence.
4. Add milk 1 Tbs at a time and beat to desired consistency (mine usually takes 2 Tbs).

powdered sugar, salt, light corn syrup, lemon essence, soymilk

Taken from www.food.com/recipe/allergen-free-lemon-frosting-510131 (may not work)