Two Meat Goulash

• 1 lb beef, cubed
• 1 lb pork loin, cubed
• 12 cup beef broth
• 1 (14 ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 4 ounces small mushrooms, halved
• 1 12 cups chopped onions
• 2 garlic cloves, minced
• 2 tablespoons paprika
• 12 teaspoon crushed caraway seed
• 12 teaspoon crushed fennel seed
• 2 bay leaves
• 12 cup sour cream
• 2 tablespoons cornstarch
• salt and pepper
• 1 lb noodles, cooked

1. Combine all ingredients except sour cream, cornstarch, salt, pepper and noodles in slow cooker; cover and cook on low 6-8 hours.
2. Stir in combined sour cream and cornstarch, stirring 2-3 minutes.
3. Discard bay leaves; season to taste with salt and pepper.
4. Serve over noodles.

beef, pork loin, beef broth, tomatoes, tomato paste, mushrooms, onions, garlic, paprika, caraway seed, fennel seed, bay leaves, sour cream, cornstarch, salt, noodles

Taken from www.food.com/recipe/two-meat-goulash-510427 (may not work)