Spiced Ice Cream

• 2 12 cups half-and-half or 2 12 cups light cream
• 34 cup sugar
• 12 teaspoon fresh nutmeg
• 14 teaspoon ground cardamom
• 14 teaspoon saffron thread, slightly crushed
• 1 12 cups whipping cream
• 1 tablespoon vanilla

1. In saucepan, bring mixture of 11/2 cups half and half, sugar and spices just to simmer, stirring often.
2. Let cool to room temperature.
3. Cover and chill 2 hours.
4. Combine spice mix with whipping cream, 1 cup half and half, and vanilla.
5. Mix well.
6. Freeze in 4-5 quart ice cream freezer according to manufacturer's directions.
7. Ripen 4 hours.

light cream, sugar, fresh nutmeg, ground cardamom, saffron thread, whipping cream, vanilla

Taken from www.food.com/recipe/spiced-ice-cream-363766 (may not work)