Easy Cheesy Crab Crescents

• 4 ounces cream cheese, softened
• 3 tablespoons milk
• 1 tablespoon lemon juice
• 14 teaspoon salt
• 14 teaspoon black pepper
• 34 lb cheap crabmeat
• 14 cup cheddar cheese, grated
• 2 (8 ounce) cans crescent roll dough

1. Preheat oven to 350F.
2. In a medium bowl mix together the cream cheese, milk, lemon juice, salt, and pepper.
3. Fold on the crab meat and the cheddar cheese and set aside.
4. Unroll the crescent roll dough and separate the triangles.
5. Spoon about 1-1 1/2 tablespoons of the crab mixture onto the large end of the triangles and gently roll the dough into crescents.
6. Bake for 10-15 minutes or until crescents for golden brown.

cream cheese, milk, lemon juice, salt, black pepper, cheap crabmeat, cheddar cheese, crescent roll

Taken from www.food.com/recipe/easy-cheesy-crab-crescents-245250 (may not work)