Bok Choy Apple Slaw

• 13 cup sour cream, light
• 13 cup mayonnaise, light
• 2 tablespoons white wine vinegar
• 2 tablespoons sugar or honey
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 1 pound bok choy very thinly sliced, trimmed, 6 cups
• 1 large apples, granny smith julienned or shredded
• 1 large carrots julienned or shredded
• 1/2 cup red onion slivered

1. Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth.
2. Add bok choy, apple, carrot and onion; toss to coat.

sour cream, mayonnaise, white wine vinegar, sugar, celery salt, salt, choy very, apples, carrots, red onion

Taken from recipeland.com/recipe/v/bok-choy-apple-slaw-49705 (may not work)