Toffee Nut Bars

• 2 cups flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 23 cup Earth Balance margarine
• 2 cups light brown sugar (very very fresh)
• 3 teaspoons energ egg replacer frothed with 4 tbsp hot water
• 2 teaspoons vanilla extract
• 1 cup pecans, chopped (medium fine)
• 2 tablespoons pecans, chopped (medium fine)
• 1 cup semi-sweet chocolate chips (vegan friendly)

1. Preheat oven to 350 degrees.
2. Grease a 9; x 13; pan.
3. Cream together the Earth Balance and brown sugar until well blended.
4. Add salt and baking soda and mix well.
5. Add in egg replacer and vanilla.
6. Being careful not to overmix, add in flour until just combined.
7. Fold in 1 cup of pecans and chocolate chips.
8. Spread ( I had to use my hand and actually pat) the dough into the prepared baking pan.
9. Sprinkle the remaining chopped nuts over the top of the dough.
10. On middle rack of oven, bake about 20-25 minutes.
11. They will look uncooked if you try to cut into them.
12. Resist the urge and let them cool on wire rack for about 1 hour.
13. Cut into bar shapes and enjoy with some yummy Almond Breeze, or your favorite non-dairy milk.

flour, baking soda, salt, margarine, light brown sugar, egg replacer, vanilla, pecans, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/toffee-nut-bars-400041 (may not work)