Alternative Muffins

• 1 12 cups whole wheat flour
• 13 cup mixture of ground flax seed meal, and
• wheat germ
• 4 teaspoons baking powder
• 1 egg, well beaten
• 34 cup plain low-fat yogurt
• 2 tablespoons organic skim milk
• 13 cup honey
• 14 cup hazelnut oil
• 14 cup carob chips
• walnuts
• chocolate chips
• blueberries
• coarse sugar, in the raw for sprinkling on top before baking (optional if you need them sweeter)

1. Blend all dry ingredients together.
2. Combine the rest of the ingredients and then add to the dry mixture.
3. Stir just until everything is mixed; best not to overmix.
4. Fill muffin tins 2/3 full.
5. Bake at 350 for about 15 minutes or until dry when checked with toothpick in center.

whole wheat flour, meal, germ, baking powder, egg, yogurt, milk, honey, hazelnut oil, carob chips, walnuts, chocolate chips, blueberries, coarse sugar

Taken from www.food.com/recipe/alternative-muffins-291195 (may not work)