Rich Blueberry Scones

• 3 1/3 cup all-purpose flour
• 1/2 cup plus 1 tablespoon sugar
• 2 tbsp baking powder
• 1/2 tsp salt
• 6 tbsp cold butter, cut into pieces
• 1 cup plus 1 tablespoon light cream
• 2 large eggs, beaten
• 1 cup blueberries, lightly floured

1. Preheat oven to 400F.
2. Grease large cookie sheet.
3. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt.
4. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
5. In a small bowl, with fork, beat 1 cup of cream and eggs until blended.
6. Make a well in center of flour mixture and pour in cream and eggs.
7. Stir until combined.
8. Add 1 cup blueberries and stir until combined.
9. Turn dough onto cookie sheet, dough will be sticky.
10. With floured hands, pat dough into 9" round.
11. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar.
12. With floured knife, cut dough into 8 wedges.
13. Do not separate.
14. Bake until golden brown, 15 to 20 minutes.
15. Cool on cookie sheet 2 minutes, transfer to wire rack.
16. Separate wedges and service warm.

flour, sugar, baking powder, salt, cold butter, light cream, eggs, blueberries

Taken from cookpad.com/us/recipes/364675-rich-blueberry-scones (may not work)