L'ham Lahlou - Algerian / North African Sweet Lamb Dish.

• 2 12 lbs lamb, cubed
• 3 tablespoons butter
• 12 teaspoon ground cinnamon
• 3 cups water
• 14 cup sugar
• 16 prunes, soaked and drained (ready to eat)
• 2 tablespoons raisins
• 2 tablespoons almonds
• 1 pear, peeled and cubed
• 14 cup orange juice
• 1 teaspoon orange blossom water (mazhar)

1. Melt the butter in a heavy bottomed pan.
2. add the lamb and saute over a low heat for around 5 minutes.
3. Add the water, sugar and cinnamon and mix well.
4. Cook on a moderate heat for approximately 40 minutes.
5. Add prunes, raisins, almonds, pear and mazhar.
6. Simmer for 15 more minutes.
7. Add the orange juice and mix well before serving (make sure you have a good mix of ingredients in each portion).

lamb, butter, ground cinnamon, water, sugar, prunes, raisins, almonds, pear, orange juice, orange blossom water

Taken from www.food.com/recipe/lham-lahlou-algerian-north-african-sweet-lamb-dish-232584 (may not work)