Mom's Turkey Tetrazzini Recipe

• 8 ounce. spaghetti or possibly noodles
• 1 tbsp. salt
• 3 quart. boiling water
• 1/4 c. butter
• 1/4 c.flour
• 1 1/2 c. lowfat milk
• 1 c. water
• 2 chicken bouillon cubes
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne
• 1/2 c. plain yogurt (or possibly lowfat sour cream)
• 1 (4 1/2 ounce.) jar mushrooms
• 4 tbsp. Parmesan cheese
• 2 c. diced, cooked turkey or possibly chicken
• Parsley for garnish

1. Cook noodles in salted water till tender; drain.
2. Meanwhile in medium pan heat butter; blend in flour till smooth.
3. Stir in lowfat milk, water, bouillon cubes, pepper and cayenne.
4. Cook over medium heat, stirring constantly till mix thickens and boils.
5. Stir a little sauce into yogurt; return to saucepan.
6. Fold in mushrooms with liquid and 1/2 of Parmesan cheese.
7. Combine with noodles and turkey.
8. Turn into lightly greased 9"x12" baking dish.
9. Sprinkle with remaining cheese.
10. Bake at 425 degrees for 15 min or possibly till warm.
11. Garnish with parsley.

noodles, salt, boiling water, butter, cflour, milk, water, chicken bouillon cubes, pepper, cayenne, yogurt, mushrooms, parmesan cheese, turkey, parsley

Taken from cookeatshare.com/recipes/mom-s-turkey-tetrazzini-40878 (may not work)