Gingered Pork Chops

• 5 teaspoons ginger, minced
• 3 cloves garlic, crushed
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 4 boneless pork chops (~1 lb)
• 4 green onions, chopped
• 1 red pepper, stemmed,seeded,and chopped
• 2 tablespoons oil
• 3 tablespoons cornstarch
• 14 cup beef stock

1. Mix 3 tsp ginger, garlic, soy, sauce, and honey.
2. Pound the pork to 1/4-1/2 inch thick.
3. Toss the pork in this marinade.
4. Meanwhile, stir fry the remaining 2 tsp ginger, green onions, and pepper.
5. Remove from pan when done.
6. Dredge the pork in the cornstarch and brown in pan.
7. Combine the remaining cornstarch and the remaining marinade.
8. Add the stock and bring to a boil; then add the marinade mixture.
9. Add vegetables and cook until thickened.

ginger, garlic, soy sauce, honey, pork chops, green onions, red pepper, oil, cornstarch, beef stock

Taken from www.food.com/recipe/gingered-pork-chops-41534 (may not work)