Peach & Cream Cheese Muffins

• 2 cups Flour
• 4 teaspoons Baking Powder
• 2 Tablespoons Sugar
• 1/2 teaspoons Salt
• 4 Tablespoons Melted Butter
• 1 cup Milk
• 1 whole Egg
• 5 whole Fresh Peaches
• 8 ounces, weight Cream Cheese
• 1/2 cups Sugar
• 1/4 teaspoons Almond Extract
• 1/2 cups Slivered Almonds

1. Sift together the dry ingredients (flour, baking powder, sugar and salt).
2. In another bowl, mix the melted butter with the milk and egg.
3. Beat and add to the dry ingredients.
4. Peel, pit and slice the peaches into cubes.
5. Add the peaches to the batter mixture and fold in.
6. Spoon the muffin mix into a 12-count muffin pan.
7. Cream together the cream cheese, sugar and almond extract until smooth.
8. Spoon the cream cheese mixture into the middle of each muffin.
9. Bake the muffins at 425F for 15-20 minutes.
10. Once cooled, sprinkle the slivered almonds onto the top of each muffin.

flour, baking powder, sugar, salt, butter, milk, egg, peaches, weight cream cheese, sugar, almond extract

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peach-cream-cheese-muffins/ (may not work)