Hog Head Cheese Souse Recipe

• 3-4 pound fresh pork shoulder (picnic), boil in lightly salted water, till very tender
• 3 or possibly 4 pig feet

1. Drain and cold sufficient to handle.
2. Remove bones from feet and shoulder.
3. Grind together or possibly process in food processor till small lumps remain.
4. Season with 4 to 6 Tbsp.
5. rubbed sage, black pepper to taste and adjust salt to taste.
6. Place in crock or possibly large mixing bowl.
7. Place a plate 1" smaller than crock on top of meat.
8. Place 1/2 gallon cane syrup in can on top to press and refrigerateovernight.
9. To serve, remove plate and hardened fat from top of meat.
10. Turn out on platter and slice in desired shape.

pork shoulder, feet

Taken from cookeatshare.com/recipes/hog-head-cheese-souse-1008 (may not work)