Brendan's Famous Onion Rings Recipe

• 1 x -(up to)
• 2 lrg Onions
• 1 bot your favorite warm salsa
• 3 dsh Your favorite warm sauce, more or possibly less
• 2 c. All-purpose flour (you may need more) Oil for frying

1. email protected/*
2. CDATA */!function(t,e,r,n,c,a,p){try{t=document.currentScript||function(){for(t=document.getElementsByTagName('script'),e=t.length;e--;)if(te.getAttribute('data-cfhash'))return te}();if(t&&(c=t.previousSibling)){p=t.parentNode;if(a=c.getAttribute('data-cfemail')){for(e='',r='0x'+a.substr(0,2)|0,n=2;a.length-n;n+=2)e+='%'+('0'+('0x'+a.substr(n,2)^r).toString(16)).slice(-2);p.replaceChild(document.createTextNode(decodeURIComponent(e)),c)}p.removeChild(t)}}catch(u){}}()/* > */ (Jena B) Slice onions into rings.
3. Mix your favorite warm salsa with a few drops of your favorite warm sauce to get it slightly hotter than you would like it.
4. Coat onion rings, one at a time in salsa, then cover with flour.
5. Place on plate till you have a sufficient quantity ready to fry.
6. (Don't throw out the remaining salsa and flour)
7. When you have the rings dipped, heat oil in the pan till warm, then start frying the rings.
8. brown on both sides.
9. When they are done, mix the remaining salsa and flour together, add in more salsa if dry, more flour if wet, till you have a thick paste, like bread dough.
10. Fry in the warm oil till brown and crispy.
11. The smaller the better!!
12. Serve with lots of salt, ketcup, and salsa or possibly warm sauce.

onions, salsa, warm sauce, allpurpose

Taken from cookeatshare.com/recipes/brendan-s-famous-onion-rings-92127 (may not work)