Chipotle Pork Stew

• 1 tablespoon vegetable oil
• 1 1/2 lbs country-style boneless pork ribs, cubed (for less fat, substitute pork loin chops)
• 1 small onion, peeled and chopped
• 2 garlic cloves, minced
• 1 (4 ounce) can green chilies, diced or 2 anaheim chilies, roasted peeled and diced
• 1 (7 ounce) can tomatillos, drained and roughly chopped or 7 tomatillos, chopped
• 1 tablespoon minced chipotle chile in adobo
• 1 cup chicken broth
• 1/2 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano leaves
• 1/2 teaspoon salt

1. Heat oil in a large pot. Add pork and brown well on all sides.
2. Add onion and garlic and cook for 5 minutes to lightly brown.
3. Stir in tomatillos, chiles, chipotle peppers, broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until tender.
4. Serve over cooked rice with guacamole and sour cream.

vegetable oil, countrystyle, onion, garlic, green chilies, chipotle chile, chicken broth, chili powder, ground cumin, oregano, salt

Taken from www.food.com/recipe/chipotle-pork-stew-191896 (may not work)