Sandy'S Chocolate Cake

• 3 c. brown sugar
• 1 c. butter or margarine, softened
• 4 eggs
• 2 tsp. vanilla extract
• 2 2/3 c. all-purpose flour
• 3/4 c. baking cocoa
• 1 Tbsp. baking soda
• 1/2 tsp. salt
• 1 1/3 c. sour cream
• 1 1/3 c. boiling water

1. In a mixing bowl, cream brown sugar and butter.
2. Add eggs one at a time, beating well after each addition.
3. Beat on high speed until light and fluffy.
4. Blend in vanilla.
5. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture.
6. Mix on low just until combined.
7. Stir in water until blended. Pour into three greased and floured 9-inch round baking pans.
8. Bake at 350u0b0 for 35 minutes.
9. Cool in pans 10 minutes; remove to wire rack to cool completely.

brown sugar, butter, eggs, vanilla extract, allpurpose, baking cocoa, baking soda, salt, sour cream, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539027 (may not work)