Stewed Apricots And Dried Plums

• 1 pound dried plums
• 8 ounces dried apricots
• 1 lemon, sliced
• 1 cinnamon stick
• 3 cups orange juice

1. Place dried plums, apricots, lemon and cinnamon stick in a pot with 3 cups of orange juice or to cover fruit.
2. Bring to boil over high heat, turn heat to low and simmer, uncovered, about 15 minutes.

plums, apricots, lemon, cinnamon, orange juice

Taken from cooking.nytimes.com/recipes/4915 (may not work)