Super Secret Grilled Meatballs

• 1 cup Your Favorite BBQ Sauce
• 2 Tablespoons Cajun Seasoning
• 1 bag (20-24 Oz. Bag) Frozen Meatballs (Plain, Not Italian-style)

1. Open the bag of still-frozen meatballs, pour in the bbq sauce and sprinkle the seasoning on top.
2. Close the bag and shake it around to coat the meatballs with the sauce and seasoning.
3. If you need to add more sauce, go ahead now.
4. Return the bag to your fridge and allow the meatballs to thaw overnight.
5. Turn the bag a few times, if you remember to.
6. When the meatballs have thawed completely and youre almost ready to eat, heat your grill to medium/medium-high.
7. Skewer the meatballs, leaving no space between them.
8. Cook until the sauce has caramelized, turning once.
9. Remove from skewers and chow down!
10. (Dont tell our secret!)

cajun seasoning, frozen meatballs

Taken from tastykitchen.com/recipes/appetizers-and-snacks/super-secret-grilled-meatballs/ (may not work)