Basil Vegetables

• 2 large tomatoes
• 1 small zucchini
• 1 small yellow squash
• 12 small onion
• 3 tablespoons olive oil
• 12 teaspoon dried basil
• 14-12 teaspoon garlic powder

1. Put olive oil in a large skillet over medium low heat and add seasonings.
2. Add salt if desired.
3. Slice onion thin and add to melted butter.
4. Saute onion for 1-2 minutes.
5. Slice zucchini and squash in half lengthwise and remove seeds.
6. Slice zucchini and squash about 1/4 inch thickness and add to onions.
7. Saute about 1-2 minutes.
8. Core and chop tomatoes into bite size pieces.
9. Add to vegetables about 5 minutes before serving but do not saute them.

tomatoes, zucchini, yellow squash, onion, olive oil, basil, garlic

Taken from www.food.com/recipe/basil-vegetables-248508 (may not work)