Garlicky Cauliflower

• 6-3/4 qt. Fresh cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 3/4 cup Kraft Sundried Tomato and Oregano Dressing
• 4-1/2 cups red onions, sliced
• 3 cups red peppers, chopped
• 4-1/2 Tbsp. garlic, minced
• 1-1/2 cups Italian parsley, coarsely chopped
• 3/4 cup Kraft Shredded Parmesan

1. Cook cauliflower in boiling water 4 to 5 min.
2. or until crisp-tender.
3. Meanwhile, heat dressing in large rondeau (or in large skillet for trial recipe) on medium-high heat.
4. Add onions, peppers and garlic; cook 3 to 5 min.
5. or until vegetables are crisp-tender, stirring occasionally.
6. Drain caulflower.
7. Add to vegetable mixture; cook and stir until heated through.
8. Stir in parsley; sprinkle with cheese.

fresh cauliflower, tomato, red onions, red peppers, garlic, italian parsley, parmesan

Taken from www.kraftrecipes.com/recipes/garlicky-cauliflower-144486.aspx (may not work)