Bird's Crab Cakes Recipe

• 1 x egg
• 2 Tbsp. mayonnaise
• 1/2 tsp dry mustard
• 1/8 tsp cayenne pepper
• 1/4 tsp Tabasco
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 lb fresh crabmeat, cleaned and liquid removed
• 3 Tbsp. parsley, finely minced
• 1 1/2 Tbsp. bread crumbs Vegetable oil for frying
• 1 x lemon cut into wedges Tartar sauce, optional

1. Beat egg lightly with a whisk.
2. Add in mayonnaise, mustard, cayenne, Tabasco, salt and pepper till mix is smooth.
3. Add in crabmeat, parsley and bread crumbs, toss with fork.
4. Divide mix into 8 equal portions about 2 to 2 1/2 inches in diameter.
5. Wrap in wax paper and refrigeratefor 30 min.
6. Deep fry crab cakes, 4 at a time, till golden.
7. Drain on paper towels and serve with lemon wedges and tartar sauce, if you like.

egg, mayonnaise, mustard, cayenne pepper, tabasco, salt, pepper, fresh crabmeat, parsley, bread crumbs vegetable oil, lemon

Taken from cookeatshare.com/recipes/bird-s-crab-cakes-84609 (may not work)