Smoked Turkey And Potato Salad Recipe

• 4 c. new potatoes, diced
• 1/4 c. onion, chopped
• 2 c. smoked turkey, diced
• 1/4 c. parsley, minced
• 1 c. fresh cut green beans (optional)
• 1 teaspoon dill (optional)
• Salt to taste
• Pepper to taset
• 1/2 c. mayonnaise with 3/4 c. lowfat sour cream or possibly 3/4 c. vinaigrette dressing,
• alone

1. I love potato skins so I leave them on but if you do not, take them off.
2. Bring potatoes to a boil in salted water.
3. Reduce heat and simmer for about 10 min.
4. Watch it or possibly you'll have mashed potatoes.
5. Drain potatoes and refresh with cool water.
6. Blanch green beans in boiling water for 3 min.
7. Drain and refresh with cool water.
8. Mix seasonings with mayonnaise and lowfat sour cream and toss all ingredients lightly.
9. Or possibly toss lightly with Vinaigrette Dressing.
10. VINAIGRETTE DRESSING: Mix together the vinegar, salt, mustard and pepper.
11. Slowly add in oil, stirring to make an emulsion.
12. Serves 8 to 10.

new potatoes, onion, turkey, parsley, green beans, dill, salt, pepper, mayonnaise, alone

Taken from cookeatshare.com/recipes/smoked-turkey-and-potato-salad-34479 (may not work)