Chunky Chocolate Orange Muffins

• 12 cup butter, softened
• 1 cup sugar
• 2 eggs
• 12 cup sour cream
• 2 oranges, zest of
• 12 cup orange juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 3 (1 ounce) semi-sweet chocolate baking squares, chopped (or 1/2 cup semi-sweet chocolate chips)
• 1 (1 ounce) semi-sweet chocolate baking square, melted

1. Preheat oven to 400 and grease muffin tin.
2. In a mixing bowl, combine the butter and sugar; cream until light and fluffy (I use an electric mixer).
3. Add in eggs one at a time; beat well after each addition.
4. Add in sour cream, orange zest, and orange juice; combine well.
5. In another mixing bowl, combine the flour, baking powder, baking soda, and chopped chocolate.
6. Add to creamed mixture; stir gently just until blended.
7. Spoon batter into muffin tin, filling 3/4 full.
8. Bake for 18-22 minutes or until top springs back when lightly touched.
9. Set aside to cool.
10. Drizzle with melted chocolate.

butter, sugar, eggs, sour cream, oranges, orange juice, flour, baking powder, baking soda, semisweet chocolate baking squares, semisweet chocolate baking square

Taken from www.food.com/recipe/chunky-chocolate-orange-muffins-146574 (may not work)