Fish Vinaigrette

  1. Combine the water, 1/4 cup vinegar, 1/4 cup lemon juice, peppercorns and bay leaf in a large skillet and heat to just below boiling point.
  2. Add fish fillets and poach 5-7 minutes until done, turning once; do not let the liquid boil.
  3. Drain and cool, discarding the bay leaf and peppercorns.
  4. Make a vinaigrette dressing by combining the olive oil, 3 tbs vinegar, 3 tbs lemon juice, lemon zest, onion, capers, parsley, tarragon, salt and pepper in a jar and shaking vigorously.
  5. Break the fish into pieces and place in a bowl; pour the dressing over the fish, cover and refrigerate at least 2-4 hours.
  6. Serve chilled.

water, tarragon vinegar, lemon juice, peppercorns, bay leaf, haddock, olive oil, tarragon vinegar, lemon juice, lemon, onions, capers, fresh parsley, tarragon, salt, pepper

Taken from www.food.com/recipe/fish-vinaigrette-88936 (may not work)

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