Southern Fried Legs

• 1 cup corn flake crumbs
• 23 cup flour
• 1 teaspoon salt
• 1 teaspoon poultry seasoning
• 14 teaspoon cayenne pepper, optional
• 18 teaspoon marjoram
• 2 eggs, well beaten
• 14 cup milk
• 2 lbs chicken legs
• hot oil (for frying)

1. Mix crumbs with flour and seasonings.
2. Mix eggs and milk.
3. Dip legs in egg mixture, then in crumb mixture.
4. Fry in hot (350*) oil for about 15 minutes, until golden and juices run clear.

corn flake crumbs, flour, salt, poultry seasoning, cayenne pepper, marjoram, eggs, milk, chicken, hot oil

Taken from www.food.com/recipe/southern-fried-legs-37678 (may not work)