Stuffed Flank Steaks (Scd)

• 1 lb flank steak, thinly sliced
• 1 12 pints cherry tomatoes (about 1.5 cups)
• 4 garlic cloves
• salt
• pepper
• olive oil

1. Have the butcher thinly slice and tenderize the flank steak.
2. Slice the steak into long pieces, about 3-4 inches wide.
3. Prepare the stuffing: Cut the tomatoes into small pieces.
4. Mince the garlic.
5. Mix tomatoes and garlic together.
6. Lightly salt the mixture and add a small amount of olive oil.
7. Season each piece of flank steak on both sides with salt and pepper, or other spices you like.
8. Lay the steaks flat on a pan and brush some olive oil on one side.
9. Spread the stuffing across the steaks and roll them up carefully.
10. Tie each "roll-up" with butcher string.
11. Cook in a pre-heated oven at 375F for about 30 minutes.
12. If you want a nice crust, turn up the heat to 425F for the last 5-10 minutes (be careful not to burn the meat).

flank steak, tomatoes, garlic, salt, pepper, olive oil

Taken from www.food.com/recipe/stuffed-flank-steaks-scd-434455 (may not work)