Grill Chicken Drumsticks

• 10 chicken drumsticks
• 1 cup thick coconut milk
• 2 tablespoons sugar
• salt
• 2 star anise
• 1 cinnamon stick
• 2 pieces tamarind pulp
• kaffir lime leaf
• 10 small onions
• 10 dried chilies
• 4 cm fresh ginger, slice
• 3 cm fresh galangal, slice
• 2 cm fresh turmeric, slice
• 3 stalks lemongrass, slice
• 5 candlenuts

1. Marinate chicken with pounded ingredients, salt, sugar, star anise, cinnamon stick for at least 2 hours.
2. Arrange chicken in greased heatproof oven/stove dish and grill or bake for about 20 to 30 minutes.
3. Turn drumstick and grill for another 20 minutes (keep gravy for later use).
4. Transfer drumstick to serving dish, pour gravy into hot oven/stove dish and heat on the stove.
5. Mix coconut milk, tamarind and kaffir lime leaves.
6. Bring to boil and simmer until thick.
7. Season with salt and sugar.
8. Pour hot gravy over drumstick.
9. Served with rice or bread or spaghetti or macaroni or etc -- .

chicken, coconut milk, sugar, salt, anise, cinnamon, tamarind pulp, lime leaf, onions, chilies, fresh ginger, fresh galangal, fresh turmeric, stalks lemongrass, candlenuts

Taken from www.food.com/recipe/grill-chicken-drumsticks-216937 (may not work)