Shaker Lemon Pie

• 2 each lemons
• 4 large eggs
• 2 cups sugar
• 2 x pie shell (9 inch)

1. Slice up lemons, rind and all, into a bowl.
2. Mix in sugar.
3. Note: if lemons are sweet, less sugar is required.
4. Allow mixture to stand for at least two hours Mix in four beaten eggs.
5. Place in pie shell.
6. Put on top crust and cut vents into crust.
7. Bake at 450F (230C) for 15 minutes.
8. Then bake an additional 25 minutes at 350F (180C).

lemons, eggs, sugar, pie shell

Taken from recipeland.com/recipe/v/shaker-lemon-pie-5039 (may not work)