Fire and Ice Pasta

• 2 cups olive oil
• 1/2 cup sun-dried tomatoes, sliced
• 1 (2 ounce) can sliced black olives
• 2/3 cup chopped fresh basil
• 5 1/2 pounds tomatoes, seeded and chopped
• 1/2 cup chopped fresh chives
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1 (16 ounce) package farfalle pasta
• 8 ounces crumbled feta cheese (optional)

1. In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic.
2. Marinate for 3 hours.
3. Cook pasta in a large pot of boiling water until al dente.
4. Drain.
5. Pour sauce over hot pasta, and toss lightly.
6. Sprinkle with feta cheese, if desired.

olive oil, tomatoes, black olives, fresh basil, tomatoes, fresh chives, ground black pepper, salt, red pepper, garlic, pasta, feta cheese

Taken from allrecipes.com/recipe/fire-and-ice-pasta-2/ (may not work)