Steak Diane

• 4 thin beef steaks
• 2 tablespoons butter
• 14 cup butter
• 12 cup portabella mushroom, sliced
• 2 tablespoons chopped onions
• 1 garlic clove, crushed
• 1 teaspoon maggi seasoning, sauce or 1 teaspoon Worcestershire sauce
• 2 tablespoons fresh parsley, minced
• 12 teaspoon fresh thyme, minced
• 14 teaspoon pepper
• 1 tablespoon lemon juice

1. Make sauce first.
2. Combine butter, mushrooms, onion, garlic, Maggi sauce, pepper and lemon juice in a pan.
3. Cook and stir together without herbs until mushrooms are tender.
4. Add in herbs and keep warm while making steaks.
5. Cook steaks in 2 Tbs butter in a skillet over medium heat.
6. Turn once during cooking.
7. When steaks are to desired doneness, remove from heat and plate.
8. Smother in mushroom sauce and serve.

thin beef, butter, butter, portabella mushroom, onions, garlic, maggi seasoning, fresh parsley, fresh thyme, pepper, lemon juice

Taken from www.food.com/recipe/steak-diane-265175 (may not work)