Black Forest Parfait

• 2 cups JELL-O Chocolate Instant Pudding
• 2 qt. cold milk
• 1 qt. OREO Pieces-Medium
• 2 cups cherry pie filling
• 2 cups prepared whipped topping

1. Prepare pudding with milk as directed on package; cover.
2. Refrigerate 2 hours or until thickened.
3. Spoon 1/4 cup pudding into each of 32 (4-oz.)
4. clear plastic cups (or into each of eight cups for trial recipe).
5. Top each with 2 Tbsp.
6. OREO Pieces, 1 Tbsp.
7. pie filling and 1 Tbsp.
8. whipped topping.
9. Refrigerate until ready to serve.

jello, cold milk, cherry pie filling

Taken from www.kraftrecipes.com/recipes/black-forest-parfait-110098.aspx (may not work)