Refigerator Pickles

• 2 quarts water
• 1 quart vinegar
• 1 cup pickling salt
• 5 pounds cucumbers
• 1 bunch dill weed fresh
• 1 head garlic

1. Combine water, vinegar and salt.
2. bring to a boil.
3. Remove from the heat and refrigerate overnite in glass or plastic jars.
4. Next day, scrub cucumbers.
5. Put some dill flowers and at least 5 peeled garlic cloves into each canning jar.
6. (add peppercorns too).
7. Pack cucumbers into jars nice and tight, cover with cold brine, secure lids and refrigerate at least 3 days.
8. As you take out and devour pickles, put more cucumbers in the jar and keep the cycle going.

water, vinegar, pickling salt, cucumbers, dill, garlic

Taken from recipeland.com/recipe/v/refigerator-pickles-5929 (may not work)